Chicken Nugget Soup!

Cut up the nuggets into teaspoon size bits, add to a saucepan.

Add the veggies, (anything will do, cooked, fresh or frozen, just will take a bit longer to cook through!)

Shake the soup tin well before opening and pouring over your mix, add a couple tablespoons of water to the tin, swill around to get all the bits from the corners, add to pot.

Stir, on a medium heat, until everything is cooked through and piping hot. Enjoy!!