Salmon with asparagus and dill Barnaise

Make the Barnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper

Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.

Fold the foil over and twist at then ends