Aaloo Chokha

Keep ready boiled & mashed potatoes, curry leaves, chopped red chilli, chopped onion, garlic, ginger grated.

Heat a pan add oil cumins, mustards, when starts cracking add curry leaves, asafoetida and red chilli and onion,garlic, ginger, mix and cook till onion turns pink.

Now add mashed potatoes, salt and turmeric powder and mix well. Turn off flame and make round balls and serve in a plate.