Armand's Artichoke Stuffing Casserole

Armand's Artichoke Stuffing Casserole

Source : Cut Artichokes And Toss In Olive Oil And Garlicmix In Bread Crumbs Cheese And Seasonings In A Deep Casserole Dish 2 Inch Deep Add Broth Butter Lemo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Cut artichokes and toss in olive oil and garlic

  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)

  3. Add broth, butter, lemon, and red pepper over casserole

  4. Bake for 30 min at 350 degrees uncovered.

Ingredients

  1. 4 cans artichokes, drained
  2. 2 cups bread crumbs, seasoned
  3. 1 cup fresh romano cheese, grated
  4. 1/2 cup olive oil
  5. 4 garlic cloves, crushed
  6. 1/2 cup parsley
  7. 1 tsp dried basil
  8. 1 can chicken broth
  9. 2 tbs melted butter
  10. 2 Tbs lemon juice
  11. 1 1/2 tsp red pepper

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