Corn Palak ki jhatpat sabzi

Heat a pan
Add butter and add cumin seeds when butter melts.

Add chopped onions & ginger garlic paste
Saut a bit
Dont brown much.

Add Masalas and stir. Adjust spices according to your taste.
Add chopped tomato and let it cook a bit.
Dont let it be mushy much.

Now add cleaned and chopped spinach leaves and saut.
After a minute or two add corn kernels.

As frozen corn is used it doesnt need to cook much
Keep stirring on high flame.
Soon spinach will be cooked too.

Jhatpat recipe of corn and palak will be ready soon.