Sweet Corn pasta soup

Heat the pan with water add pasta half tsp oil pinch salt bring it boil becomes tender on medium flame

Now reduce the flame and drain of the water and rinse it normal water keep it a side

Now heat the wok put butter add garlic, ginger,green chilli saute it few minutes add onion again saute it 2 min or high flame

Now add carrots, tomatoes, salt according ur taste saute it 2 min or medium flame add 1and half glass water (as required) cover and cook for 10 min on lower flame

Now turn off the flame and let it cool down then transfer the jar and blend it make fine puree

Again heat the wok then put butter add puree saute it 3 to 4 minutes now add,sweet corn, cooked pasta, oregano, cheese, some salt mix it properly now simmer for few minute on low flame

Than reduce the flame and serve hot