Wash and clean all the veggies and chicken.
Boil half a pan of water and add chicken pieces to it... remove the scum and let the chicken boil for 5 mins to remove the impurities. Remove the chicken from the water in a colander.
Take 2 l water in a pot... boil water and add the boiled chicken, bay leaves, peppercorns, whole spring onions, carrot, onions, ginger and garlic... let this boil for 30 mins on slow flame.
Pass the stock through a strainer covered with muslin cloth and drain the stock in another pot/jug. (This is done to get a clean stock without any solid particles.
Cool this stock and keep in a bottle and refrigerate for later use.
