Moong gathi

Frist wash moong dal sprout now take a vassel add moong dal,salt according ur taste as required water cover and cook for 8 min on lower flame

Now heat the frying pan add all spices and dry roste

Now add shredded coconut roste it for 2 minutes

Now transfer the jar all rosted spices and coconut, turmeric powder, tarmind pulp some little water and blend it make fine paste

Add this curry masala to the boiled sprout and cook it for 3 min add jaggery to this mix it well

Now heat the tdka pan with oil then add mustard seeds crackled it add curry leaves now pour this tdka over cooked moong gathi curry

Now it is ready serve hot with chapati