Bread Toast With Soft-Boiled Egg

Toast the sandwich bread.

Bring water to a boil in a pot. Make sure there's enough water to completely cover the eggs. Then turn the heat down and let the water come to a slow simmer.

Gently lower the eggs into the water one at a time with a spoon. Let them cook for 5 to 7 minutes, depending on how runny you like your eggs.

Remove the eggs from the pot with a spoon and place them under cold running tap water for about 1 minute. Then crack the eggs into a bowl. Add soy sauce to taste and sprinkle with ground white pepper. Serve warm.

Enjoy breakfast with bread toast in soft-boiled eggs and eat immediately. Enjoy!