Take whole wheat flour in a mixing bowl.
Add dry coconut pieces.
Add fennel seeds.
Add raisins add cashews.
Now add ghee and sugar mix it properly.
Add milk gradually to make hard dough it took four spoons to me but it varies according to flour and atmosphere in your country.
Give the shape of your choice.
Deep fry it.
Ready to serve thekua is crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish which is offered as a Prasad on the popular Bihari festival Chauth, also known as Maharparv. It can easy to make snack recipe that you can prepare for your family
