Aloo Gobhi gravy dhaba style

Cut potato into small cubes, cauliflower in small piece (tukde)then boil in a cooker for 1 whistle.

Take a mixie jar add onion, green chilli and ginger grind it coarsely not smooth paste.

Then heat the Kadhai add oil, then cumin seed after crackles of cumin seed add crush garlic then add Onion, garlic, ginger paste saute till raw smell goes

Then add garam masala, coriander powder, turmeric powder, Kashmiri chilli saute for 1 min in low flame then add tomato puree, salt mix it well saute till oil separates from the masala.

Then add boil potato and cauliflower mix it well then add water.

Cook for 5-6 mins in medium flame.

Then take small pan add ghee when ghee is hot add pinch of asafoetida, cumin seed and Curry leaves after that give tadka to the gravy.

Gravy thickness depends upon you.

Garnish with coriander leaves.

You can add boil green peas too in gravy.

Make this dhaba style gravy in iron kadhai taste of gravy come more tasty in iron kadhai.