Corn fusilli soup

Corn fusilli soup

Source : Heat The Olive Oil In A Deep Pan Add Onions And Saute For 2 Minutes On Medium Flame Add Corn Fusilli Tomato Puree Oregano Too Mix Well And Cook On A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 27, 2025

Step:

  1. Heat the olive oil in a deep pan, add onions and saute for 2 minutes on medium flame.

  2. Add corn, fusilli, tomato puree oregano too.
    Mix well and cook on a medium flame for 3 to 4 minutes, stirring with light hand as fusilli is tender and may break.

  3. Add 2 cups of hot water, and let things boil for another 2 minutes.

  4. Keep cornflour-water mixture ready and add to the soup with salt, pepper and mix well and let it cook for 2 to 3 minutes more, keep stirring, avoiding lumps to be formed due to cornflour.

  5. Can garnish with some basil or more oregano leaves.

  6. Enjoy hot!

Ingredients

  1. 1/2 cup Sweet corn kernels
  2. 1/2 cup boiled fusilli
  3. 1/2 carrot Finely chopped
  4. 1-2 finely chopped mushrooms
  5. 1 tbsp olive oil
  6. 1/2 onion finely chopped
  7. 2 tbsp tomato puree
  8. 2 tbsp chilli tomato ketchup
  9. 1 tsp dried oregano
  10. 2 tsp cornflour dissolved in little water
  11. to taste salt
  12. to taste black pepper powder

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