In a bowl add rice, dal wash and soaked it over night
Now drain it and transfer the blender jar gram dal, garlic, whole dry red chilli and some water now blend it make fine paste make flowing consistency batter
Now cover and rest for 5 to 6 hour for fermentation
After fermented add turmeric powder, pinch asafotida, salt as par taste mix it properly
Now heat twa then grease with some oil now put on prepared mixture and spread evenly and shallow fry it both sides till it becomes crispy and golden brown in colour on lower to medium flame
Through this process make chilka roti
Now turn off the flame and serve hot aalu bagan ki sabji or any types of chutney
