Kesar jalebi

To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamon powder and saffron to it.

To prepare sugar syrup, add water to sugar and boil it together.we have to prepare syrup of one string. Add crushed cardamom powder and saffron to it.

Mix into it baking powder, baking soda, and citric acid. Pour it into piping bag, and make small hole on bottom.

Heat the ghee and make jalebis directly into ghee. Deep fry it of golden colour. Directly dunk it into prepared sugar syrup.

Keep it into syrup for about twenty seconds and remove it in another plate.
Repeat the process for all the jalebis.