Vegan Chocolate Mousse Sugar-free

Vegan Chocolate Mousse Sugar-free

Source : Scoop Out The Avocados Into A Food Processor Or Mash By Hand Add Cacao Powder Coconut Milk Ripe Banana Maple Syrup Vanilla Extract Cinnamon And Sea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 25, 2025

Step:

  1. Scoop out the avocados into a food processor or mash by hand.

  2. Add cacao powder, coconut milk, ripe banana, maple syrup, vanilla extract, cinnamon and sea salt, and process until creamy and whipped. (can also whisk by hand if necessary)

  3. Serve in individual dishes. Garnish with caao nibs, toasted hazelnuts or almonds, or shredded coconut or coconut flakes.

Ingredients

  1. 2 ripe avocados
  2. 1/4 unsweetened cacao powder
  3. 2-4 tablespoons coconut milk
  4. 1 ripe banana (optional)
  5. 1-4 tablespoons maple syrup or softened honey (to taste)
  6. 1/2 teaspoon pure vanilla extract
  7. pinch cinnamon
  8. pinch sea salt

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