Cauliflower mashed faux-tatoes

Cauliflower mashed faux-tatoes

Source : Chop The Cauliflower Into 2-3 Inch Pieces Steam Until It S Tender When Pierced With A Fork Place The Cauliflower In The Food Processor Add Butter Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 24, 2025

Step:

  1. Chop the cauliflower into 2-3 inch pieces. Steam until it's tender when pierced with a fork.

  2. Place the cauliflower in the food processor. Add butter (or coconut or olive oil), herb salt, and black pepper. Puree until smooth and creamy.

  3. Garnish with herbs and serve.

Ingredients

  1. 4 cups cauliflower (approximately 1 head)
  2. 4 tablespoons butter of coconut oil
  3. 1/2 teaspoon herb salt
  4. to taste black pepper
  5. for herb salt:
  6. 1 cup fresh herbs (rosemary, sage, thyme, lemon peel etc) (or use dry herbs)
  7. 1/2 coarse sea salt

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