Raan roste

Sab se pehly Mutton ko ache se dho kar teez churi se cut laga lain.

Pani ke ilawa tamam ajza ko ache se mix kar lain.

Mix ho jae to Mutton ko 30 minutes ke liye marinate kar lain.

Ab kisi bare bartan mein pani daal kar raan ko bhi rakh dain aur 5 se 10 minutes teez anch per paka lain.

Ache se ubal a Jae to dhak kar 3 se 4 ghante ke liye dam per paka lain.

Is duraan 2 se 3 bar raan ki side change karte jain.

Ache se gal Jae to utar lain. (aur agar galne ke baad pani ho to anch teez kar ke khushak kar lain.)

Raan roste tayar hai.