Poached Eggs with Lemony Mayo Sauce

Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.

Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.

To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.