Kheer

Milk ko boil karein or us me bhegy huy rice ko achy se wash kar ke milk me add karein or pkany ke liye rakh dein or chamcha barber chalty rehn

Jab rice gal jaye to ghoty ki madd se rice ko bareek krty jaein itny ke achy se milk me ghut jaein ab is me chini khoya elaichi powder or kewrda dal kar normal flame per pakin

Jab kheer grdhi ho jay to us me kewrda add karein or dish out kar ke oper se piste badam ke sat garnish karein