Qeeme ke samose

Qeeme ke samose

Source : For_filling In A Pan Heat Oiladd Mince With Ginger Garlic Pastethen Add Salt Black Pepper All Spice And Crushed Red Pepper Cook For 10 Minutes Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2025

Step:

  1. #For_filling: In a pan, heat oil

  2. Add mince with ginger garlic paste

  3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.

  4. Remove in a bowl add coriander leaves and green chillies.

  5. #For_dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.

  6. Knead well, make into small balls then roll into small saucer size.

  7. Spread filling in centre and fold one side to form into a The shape Samosa, deep fry till light golden.

  8. 8. Enjoy with tamarind sauce or ketchup.

    Qeeme ke samose recipe step 8 photo

Ingredients

  1. Mince 250 gm (beef or mutton)
  2. Oil 2 tbsp Ginger garlic paste 1 tsp Salt 1 tsp
  3. Black pepper ½ tsp All spice ½ tsp
  4. Crushed red pepper ½ tsp Coriander leaves 2 tbsp (chopped)
  5. Green chillies 4 (chopped) Onion 1cup (finely chopped)
  6. Ingredients for dough
  7. Flour 2 cups Ghee 6 tbsp
  8. Salt ½ tsp Water to knead

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