Crispy Karela Pakora

Source : Wash A Karela And Scrape Karela And Grate It Remove All The Hard Seeds Before Grating Take A Bowl Add Grated Karela/bitter Gourd Besan And All The Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 23, 2025

Step:

  1. Wash a karela and Scrape karela and grate it, remove all the hard seeds before grating.

    Crispy Karela Pakora recipe step 1 photo
  2. Take a bowl, add grated karela/bitter gourd, besan and all the spices in it.

    Crispy Karela Pakora recipe step 2 photo Crispy Karela Pakora recipe step 2 photo
  3. Mix it and rest it for 5 minutes.
    Heat oil in a deep and wide pan.
    Make small fritters from the mixture either dropping by wet hands.

    Crispy Karela Pakora recipe step 3 photo Crispy Karela Pakora recipe step 3 photo

Ingredients

  1. 3 tbsp Gram flour/besan
  2. 1 big bitter gourd cut round slice
  3. 1 tsp ajwain(carom seeds)
  4. 1 tbsp til(sesame seeds)
  5. 1 tsp red chilli powder
  6. to taste Salt

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