Begin making the Suran Chutney recipe, peel the suran then
Add turmeric power and pressure cook them over medium flame in a cooker with half cup water upto four whistles and switch off.
Remove excess water and mash the yam using a potato masher or back of a heavy ladle.
Heat a small pan with mustard oil over low flame and when it reaches the smoking point, then switch off the gas.
Immediately, add the carom seeds, mustard powder, chilli powder, chopped green chillies, ginger garlic and asafoetida and mix well.
Pour this spiced oil into the mashed yam mixture. Add salt and lemon juice and mix again.
Suran Chutney as a side dish with your delicious lunch or dinner. You can store it in the refrigerator and serve it everyday with your meals.
