Carrot Barfi

Grate carrots,chopped dryfruits and keep ready.

Heat a pan add ghee, grated carrot and cook till carrot turns bright & soft add milk cook till thickens stirring continuously. Add dryfruits, raisins & Condensed milk mix well and cook till moisture evaporates completely, finally add little ghee, cook for a while and turn off gas. Cool it.

Press in cutter to give nice Barfi shape with spatula & transfer in plate.

Garnish with mix dryfruits flakes and Serve Yummy, delicious Carrot Halwa Barfi.