Sprouted Moong Dhokla

Grind Sprouted moong, chilli, ginger in mixer grinder into coarsely ground form, mix with suji, curd and salt and add water to make Dhokla batter.

Add garlic paste oil and eno fruit salt and mix very fast and pour dhokla batter in greased plate and steam in preheated dhokla cooker for 15-mins.

Heat small kadai add oil cumin, mustard, sesame seeds, when starts cracking add asafoetida and turn off the flame. Pour tempering on ready dhokla with spoon.

Serve ready yummy, healthy, tasty Dhokla.