Take a mixing bowl add flour, sugar, baking powder, baking soda. Mix it all well
In a bowl add chopped Strawberries, sugar mix it well and keep a side for half an hour. So that the syrup get released.
Add milk and whisk properly.
In preheated vessel. Take square cake tin place butter paper. Put butter cube. Put in preheated vessel to get melt. Now add the batter. Tap it.
Add Strawberries with syrup on batter. Keep tin on the preheated vessel. Close the lid and bake it for 30-40 min.
Cobbler is done check it out with toothpick. Take it out the tin and let get cool for half an hour. Cut the Cobbler super melted caramelized Strawberries in the Cobbler. The base got super caramelized.
Serving: take pieces of cobbler place IceCream scoop. Drizzle chocolate sauce and garnish with fresh strawberries and waffer biscuits and roll.
