Kachay keemay kay kabab

Ak bowl ma qeema, kuyti hui lal mirch, zeerah, sabut dahnia, payaz, hara dahnia, podina, hari mirch, adrak lahsan ka paste, kacha papita or salt daal kar achi tarah se mix kar lay.

Mix kia huwa mixer ko half hour kay liye chor daay.

Half hour kay baad round shape kay kabab bana lay.

Fry pan ma oil daal kar kabab shallow fry kar lay 2 side's se.

Jab golden colour kay hu jaya tu pan se nikal lay.

Raitay or roti kay sath serve kary.