Mash or chanay ki daal ko mix kar kay wash kar lay.
Pan ma 1 glass pani, haldi, namak or dono dalay dal kar biol kar lay.
Dosray pan ma oil daal kar onion brown kar lay.
Brown hu jaya adrak lahsan ka paste, tomatoes, haldi, kuyti hui lal mirch, namak or bhona kutay zeerah daal kar achi tarah se bhon lay.
Oil upar a jaya or khusbo anay lagay tu biol ki hui daal dal kar mix kar lay.
Or pan ko cover kar kay 1 se 2 min daam daay daay.
Daam khol kar flame off kar daay, mazay dar dhaba style daal fry ready hia
Hara dahnia, hari mirchay, makhan or adrak kay slices se garnish kar kay roti, lassi, kachumar or achar kay sath serve kary.
