Chinese Homestyle Pork Belly

Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.

Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.

Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.

Add in the green onion and air fry again at 380F (190C) for 1-2 minute.