Chinese Homestyle Pork Belly

Chinese Homestyle Pork Belly

Source : Marinate The Pork Belly Slices With All The Ingredients Except Green Onion For At Least One Hour Wrap The Pork In A Lightly Greased Aluminum Foil Air...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 20, 2025

Step:

  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.

  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.

  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.

  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

Ingredients

  1. 3/4 pound pork belly cut into thin slices
  2. 1/2 tbsp oyster sauce
  3. 1/2 tbsp light soy sauce
  4. 1/2 tbsp dark soy sauce
  5. 1/4 tsp onion powder
  6. 1/8 tsp white pepper powder
  7. 2 stalks green onion cut into 1 inch sections

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