Instant Milk Pudding

Source : Place Butter Paper In Square Cake Tin Grease It With Ghee The Pack Of Blue Bird Brand Instant China Grass Flavour Of Almonds And Pistachio Take A Grin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 20, 2025

Step:

  1. Place butter paper in square cake tin. Grease it with ghee. The pack of Blue Bird Brand instant China grass flavour of Almonds and pistachio

    Instant Milk Pudding recipe step 1 photo Instant Milk Pudding recipe step 1 photo
  2. Take a grinder add biscuits and melted ghee. Grind it. Take out in the greased tray. And set it with spoon. Freeze it for 10 min to set it.

    Instant Milk Pudding recipe step 2 photo Instant Milk Pudding recipe step 2 photo Instant Milk Pudding recipe step 2 photo
  3. Set it in refrigerator.

    Instant Milk Pudding recipe step 3 photo
  4. Take a milk pan add milk and get it boil. Add half pack of instant grass. (No need to add sugar as this pack contains flavour as well sugar too.) Mix it well vigorously till it get dissolve.

    Instant Milk Pudding recipe step 4 photo Instant Milk Pudding recipe step 4 photo Instant Milk Pudding recipe step 4 photo
  5. Pour the milk on the set biscuit tray. Let it get cool for 10 min. And then put the tray in the refrigerator for an hr.

    Instant Milk Pudding recipe step 5 photo Instant Milk Pudding recipe step 5 photo Instant Milk Pudding recipe step 5 photo
  6. Milk will get set. Take it out from the tray cut it and serve the chill almonds pistachio flavour pudding.

    Instant Milk Pudding recipe step 6 photo

Ingredients

  1. 250 ml Milk
  2. 1/2 pack blue bird instant China grass
  3. 1 pack digestive biscuits
  4. 1/4 cup melted butter/ ghee

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