Chana Daal Parantha

Boil daal in two bowls of water in a pressure cooker adding salt and turmeric powder.

Open the cooker once the pressure is released and daal is cooled down, Mix all the Masalas, finely chopped green chilli and chopped coriander leaves

Daal should be soft but not mushy.

Take dough
Make ball, roll a bit
Keep the stuffing inside and make a ball again holding edges
Pat a little and roll again

Place it on hot tawa
Flip once and apply ghee
Flip again and apply ghee on the other side too.

Remove when done
Serve hot with pickle