Missa Palak Parantha tandoori

Knead a soft dough with all above ingredients except ghee.

Pinch some dough and roll it like a ball

Either roll it on a platform or keep pressing the dough ball in between the wet palms and make it big.

Apply water on one side and cook on medium flame on a hot griddle.
Cook other side direct on flame.

Your tandoori missa palak paratha is ready. Enjoy with butter