Loaded potato soup instant pot ip

Turn on instant pot to saute high/more setting. When reads hot add in butter.

When butter has melted add in onion and cook stirring occasionally for 5 minutes.

Add in the garlic and cook for another 3 minutes again stirring occasionally.

Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.

Stir in potatoes, basil, thyme, season salt, and black pepper.

Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.

Stir in heavy cream and cheese spread until melted. Turn off pot.

If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.

Ladle into bowls and top with garnishes.

Enjoy!!