Two Nut soup

Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.

Take oil in a non-stick pan and add the cumin seeds.
When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.

Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.

Add the carrots, cucumber, tomatoes, peanuts, salt and cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.

Add the coriander and mix well.
Serve hot it tastes yumm.