Tinday Gosht

Tinday Gosht

Source : Fry The Onion In Oil Till Brown Remove The Onion And Grind Add Haldi Dhaniya Mirch Garlic Ginger And Salt In The Oil Fry With Little Water Till It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Fry the onion in oil till brown. Remove the onion and grind.

  2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries

  3. Add mutton and ground onion and cook till water dries again

  4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes

  5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.

  6. Garnish with fresh mint (Podina) leaves.

  7. Serve with naan.

    Tinday Gosht recipe step 7 photo Tinday Gosht recipe step 7 photo Tinday Gosht recipe step 7 photo

Ingredients

  1. 1 Kg. Mutton • ½ Kg Tinday peeled and cut into half
  2. 1/4 tsp. turmeric (Haldi) powder
  3. 1 tsp. chilli powder • 3 tbs. Coriander powder
  4. 2-3 medium onion –chopped or slIced • ½ cup Oil
  5. 1 tbs Ginger paste • 1 tsp Garlic (Lehsan) paste
  6. 1 tsp Garam masala powder • 6-8 Cloves
  7. 6-8 black pepper (Kali Mirch)
  8. 2 black Cardamom (Bari Elaichi)
  9. 1-1 1/2 tsp Salt (according to taste
  10. 1 cup fresh mint (Podina)

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