Heat oil in a pan.
Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
Fry little add chopped tomatoes and yogurt. Fry well.
Add 1 cup water cover and cook till meat tender.
When meat nearly done add potatoes and peas 1 cup water.
Cover and cook till peas and potatoes tender.
Lastly add all spice tomatoes, coriander and green chilies
Wonderfully complimented with any naan or chapati.
Wonderfully complimented with any naan or chapati.
Aloo Matar Gosht can be
It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice
