First take oil in a pan and heat it, add finely chopped ladyfingers Cook it and add salt and fry it till crisp. Then roll the chapati flour and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle from both sides.
Another method is put one roti on one side, roll the other roti and then put lemon pickle paste in it and then spread a layer of lady finger on it. Then first place the roti on the vegetable and seal it from all corners and cook with oil and ghee on the hot griddle. Both sides.
