Chappli kebab

In a chopper add in beef mince along with butter, onions, green chillies, makai ka atta and atta.

Next add in salt, red chilli powder, zeera, whole crushed red chillies, whole coriander ajwain, ginger/garlic paste.

Chopperize all very well and then add in coriander leaves, tomatoes and egg too and mix well.

Make shape of kebabs and fry it till golden from both sides.

Serve with hot naans !!