Potato Hash Dinner Adaptation

Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.

Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer

Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.

Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.

Fry all ingredients together and turn, mixing all ingredients together.

When all contents has cooked, place on plate. Fry eggs and place on top

Add drizzle of sriracha sauce to finish and voila!