Source : Blend The Mint Ginger Garlic Chilies And Lime Juice With Little Water Keep Aside Heat Oil In A Pan Temper With Mustard Seeds Amp Dry Red Chilli ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : December 17, 2025
Step:
Blend the mint, ginger, garlic, chilies and lime juice with little water. Keep aside.
Heat oil in a pan. Temper with mustard seeds & dry red chilli. After it stops spluttering, add the rice & urad dal. Saute for a few seconds.
Add the mint paste and salt. Simmer on a low flame till dry.
Add the cooked rice, roasted peanuts and fried onion.
Mix everything well & stir fry for 2 minutes. When done, switch off the flame.