Source : Blend The Mint Ginger Garlic Chilies And Lime Juice With Little Water Keep Aside Heat Oil In A Pan Temper With Mustard Seeds Amp Dry Red Chilli ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : December 17, 2025
Step:
Blend the mint, ginger, garlic, chilies and lime juice with little water. Keep aside.
Heat oil in a pan. Temper with mustard seeds & dry red chilli. After it stops spluttering, add the rice & urad dal. Saute for a few seconds.
Add the mint paste and salt. Simmer on a low flame till dry.
Add the cooked rice, roasted peanuts and fried onion.
Mix everything well & stir fry for 2 minutes. When done, switch off the flame.
Serve with pickles and papad / fryums / chips.
Ingredients
2-3 cups cooked rice
2-3 tbsp. oil
2-3 cups mint leaves, roughly chopped
1 " ginger
2-3 garlic cloves
2 green chilies
1 tsp. lime juice
1 tsp. mustard seeds
1 dry red chilli
1 tsp. rice
1 tsp. urad dal
to taste salt
2-3 tbsp. roasted peanuts
2-3 tbsp. fried onion
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