Chicken Enchiladas

Cook chicken in crock pot with cumin, garlic powder, black pepper, and a splash chicken broth on low and shred when done.

Mix chicken with 1 cup cheese and roll into tortillas - place in greased pan.

Melt butter and stir in flour - cook for 2 minutes. Add the broth, cook on medium for about 15 minutes stirring consistently. Remove from heat, add sour cream and chilies. Pour over tortillas and top with cheese. Bake 22 minutes on 350 and broil at the end to brown the cheese!