Sarsson ka saag

Sarsson ka saag

Source : Clean Saag Leaves And Cut Them In Small Sizeswash Them With Heavy Water And Boil Ittake Oil In Pan And Add Chup Garlic And Add Boil Saag Add Cutted Gree...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2025

Step:

  1. Clean saag leaves and cut them in small sizes

  2. Wash them with heavy water and boil it

  3. Take oil in pan and add chup garlic and add boil saag.

  4. Add cutted green chillies and all spices and mix well

  5. In the last sprinkle coreinders leaves and serve with rice rooti

    Sarsson ka saag recipe step 5 photo

Ingredients

  1. 1/2 kg Saag
  2. Yoght 2 tb spoon
  3. to taste Salt
  4. 3-4 Raw garlic
  5. Red chilli 1 t spoon
  6. 7-8 Green chilli
  7. Oil for cooking
  8. Coriander leaves for garnishing

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