Sab se pehly oil mein lahsun aur Adrak ache se bhon lain. (brown nahi karna)
Ab is mein payaz shamil kar lain aur ache se bhon lain. (brown nahi karna)
Phir is mein tamatar, Adrak aur sabaz mirch shamil kar lain. Aur bhon lain. (sath Thora pani bhi dalte jain aur bhon lain.)
Ab is mein namak, laal mirch, haldi, dara mirch, zeera aur ajwain shamil kar lain. Aur ache se bhon lain. (sath Thora pani bhi dalte jain aur bhon lain.)
Ab fish daal kar dam per ache se galne taq paka lain.(darmeyan mein 1 se 2 martba side change kar lain.)
Mazedaar dam fish handi tayar hai.
