Rajasthani Baati Churma

Rajasthani Baati Churma

Source : Mix Multigrain Flour Suji Ghee In A Bowl And Knead A Tight Dough With Milk As Needed Make Equal Rounds With Fingers Steam The Basis For 10-15 Mins Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Mix multigrain flour, suji,ghee in a bowl and knead a tight dough with milk as needed. Make equal Rounds with fingers.

    Rajasthani Baati Churma recipe step 1 photo

  2. Steam the Basis for 10-15 mins. or till baatis are cooked properly

    Rajasthani Baati Churma recipe step 2 photo

  3. Heat an appam tawa and put sufficient ghee in each hole and roast till crispy from all the sides. Cool the baatis.

    Rajasthani Baati Churma recipe step 3 photo

  4. Crush the Baatis in mixer grinder and mix powder sugar, Dry Fruit powder and sauted dry fruits in a bowl.

    Rajasthani Baati Churma recipe step 4 photo

  5. Serve Ready Delicious Baati Churma in a bowl and garnish with dry fruits.

    Rajasthani Baati Churma recipe step 5 photo

Ingredients

  1. 1 cup multigrain flour
  2. 1/4 cup suji / semolina
  3. 1 tbsp ghee
  4. As needed Milk to knead a tight dough
  5. 3 tbsp powder sugar
  6. 1 tbsp mix dry fruits powder
  7. As needed Almonds, cashews and raisins sauted in ghee
  8. As needed Ghee to roast Baati

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