At first,take smash mawa,milk, and mix them.
Then, take a pan with ghee and tempt.
Put the milk mix mawa and saute in it. Saute them and keep aside.
Add boondi and mix it.
Then,boil potato and smash with all vegetables.
Add all masala powder and salt.. Make a mixture with oil in pan.
Take flour,oil and salt in pot.
Then,add water and knead.. Make a dough and keep aside
Make a log and cut into equal slices
Roll the slices by rolling pin
Spread the mawa mix on the surface of circle.
Put another roll on it.
Stick and equal the edges of both roll by a frok.
Spread some oil and green chutney on it.
Spread potato mixture on it.
Next,again put another roll on it.
Again stick them by frok
Then,put it in tawa for dry roast,
Roast them from both side
Drizzle some oil around the edges and the center.
Allow to cook untill the edges leave the pan.
Press down the edges
Fry untill, it gets golden spots
Next,cut and serve it in plate with curd.
