Pan_fried_lamb_chops

Combine first all ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop.

Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours

Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer to platter; cover with foil

Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.

Serve and enjoy..