Mooli paratha

Great the radish & squeeze it so that all the water comes out from it.

Put it in a bowl with all the ingredients.

Make small balls of the wheat dough. take 2 balls and gives them round shape,spread some radish mixture on it and cover with other. Make a chapati of it.

Heat tawa and put the chapati on it. When it is little cooked,pour some pure ghee on both side and cook till it become golden brown from both sides. Do same with leftover balls.

Serve hot with curd.