Soak rice 1 hours keep aside. Take a pan heat oil add cumin seeds when it crackle then add dry spices and onion stir until transparent and add gingar garlic paste mix well.
Now add tomatoes mix well and add all spices masala powder salt mix well. Add chickpeas and add 2 cup water 2 minutes Cook until will be soft chickpeas.
When it's becomes soft then add curd mix well Now add 6 cup water boil it after that put in rice and add some salt mix well cook for 5 minutes until water will be dry.
Turn off the flame, cover the lid for 2 minutes. Ready to serve with chutney and curd.
