Source : Knead Flour By Adding Moyan Salt Now Roll Roti And Cut Into Thinner Strips Now Fold The Strips And Roll It With Help Of Hand Now Roast It From Both Side...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Rastogi
at : December 14, 2025
Step:
Knead flour by adding moyan salt now roll roti and cut into thinner strips.now fold the strips and roll it with help of hand.
Now roast it from both sides it will be very crisp.
Serve it with malai ki sabzi or paneer
Ingredients
1 bowl flour or refined flour
2 tbsp oil for moyan
to taste Salt
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