Rajasthani mirchi ke tarpole

Wash and cut into slices green chilli.

In a kadhai add mustard oil when properly hot add Asafoetida, cumin seeds, mustard seeds when cracked add chopped green chilli.

Now add spices stir it 1 minute on low heat.

Cover it with lid for 2 minutes.

Now add gram flour and stir it again till gram flour coated with chilli properly and roast now add garam masala powder.

Mirchi tarpole is ready to serve enjoy it any time with roti or paratha.

Tips -It can be stored about 4 to 6 days in refrigerator and can be used when traveling in a packed meal.